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beFOODled: The regional Provençale dish of magret de canard Finding out that we were going to make magret de canard in our first class was a very nice surprise. We had only been in Provence two nights and had already ... 2.
beFOODled: Ichibei, a Japanese restaurant in Ottawa I recently wrote about my favourite Japanese restaurant in Ottawa for Foodtv.ca. ... Herb and Spice — a friendly specialty store in Ott.. ... 3.
beFOODled: Herb and Spice — a friendly specialty store in Ottawa Dec 9, 2008 ... All kinds of fresh foods have a home at Herb and Spice, a specialty grocery store in my old stamping ground of Wellington West in Ottawa. ... 4.
beFOODled: Mussels in Montreal When we were in Montreal, S and I also went to Bières et Compagnie, a place that serves 30 different kinds of mussels, accompanied by frites and a spicy ... 5.
beFOODled: Herb and Spice — a friendly specialty store in Ottawa Dec 9, 2008 ... All kinds of fresh foods have a home at Herb and Spice, a specialty grocery store in my old stamping ground of Wellington West in Ottawa. ... 6.
beFOODled: Herb and Spice — a friendly specialty store in Ottawa Dec 9, 2008 ... All kinds of fresh foods have a home at Herb and Spice, a specialty grocery store in my old stamping ground of Wellington West in Ottawa. ... 7.
beFOODled: Herb and Spice — a friendly specialty store in Ottawa Dec 9, 2008 ... All kinds of fresh foods have a home at Herb and Spice, a specialty grocery store in my old stamping ground of Wellington West in Ottawa. ... 8.
beFOODled: Herb and Spice — a friendly specialty store in Ottawa Dec 9, 2008 ... Herb and Spice — a friendly specialty store in Ottawa .... Kingston restaurants (1); kintaro (1); Korean BBQ (2); Korean food (2) ... 9.
beFOODled: Off to a luscious start with rack of lamb The other appetizer we made with Mark was rack of lamb, which I've never eaten as a .... Guest post by Ella: Italian tomato sauce · Gnocchi and tomato sauce ... 10.
beFOODled: The Ottawa wine and food show Nov 18, 2008 ... S and I went to the Ottawa Wine and Food Show last week. We tasted the wine of 500-year-old vines and found out which winery made a pact ... |
