1.
International Federation of Competitive Eating - IFOCE Nov 19, 2005 ... Krystal Square Off World Hamburger Eating Championship ... San Jose's Joey Chestnut was in front of Kobayashi for the bulk of the contest. ...
2.
International Federation of Competitive Eating - IFOCE Jun 19, 2004 ... The Bacci World Pizza Eating Championship is an IFOCE-sanctioned event ... IFOCE • 151 West 25th Street, New York, NY 10001 • 212-627-5766 ...
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International Federation of Competitive Eating - IFOCE Jun 19, 2004 ... The Bacci World Pizza Eating Championship is an IFOCE-sanctioned event ... IFOCE • 151 West 25th Street, New York, NY 10001 • 212-627-5766 ...
4.
International Federation of Competitive Eating - IFOCE 9.17 lbs blueberry pie/Stand By Me World Pie Eating Championship .... Jalapenos, Pickled, 8-Minute Record 247 pickled jalapeno peppers/State Fair of Texas ...
5.
International Federation of Competitive Eating - IFOCE May 6, 2005 ... The two fastest growing sports in America will converge on May 28, 2005, when the Armour® Vienna Sausage Eating World Championship is held ...
6.
International Federation of Competitive Eating - IFOCE Apr 11, 2005 ... Designed to highlight Boomtown’s famous all-you-can-eat Whole Maine Lobster, Steak and Seafood Buffet, the challenge attracted eating greats ...
7.
International Federation of Competitive Eating - IFOCE 03/16/2009, The Stroehmann Sandwich Slamm Corned Beef on Rye Eating Contest ... 09/27/2008, Old Town Lewisville World Tamale Eating Championship ...
8.
International Federation of Competitive Eating - IFOCE Apr 9, 2006 ... Eater X Tim Janus placed third with 96 while Jed Donohue, the world record holder in jalapeno pepper eating (152 in 15 minutes), ...
9.
International Federation of Competitive Eating - IFOCE Jul 25, 2006 ... GoldenPalace.net has placed a total purse of $4000 on this Major League Eating^(TM) event, an official stop on the 2006 World Series of ...
10.
International Federation of Competitive Eating--Governing Body of ... Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events.
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