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86-2 Sensory properties and microstructure of ice cream ... The degree of stabilization of the emulsified fat increased with dasher speed. The stiffness of the ice cream decreased with increasing dasher speed in ... 2.
77A-31: EFFECT OF VARIOUS DAIRY PACKAGING MATERIALS ON THE ... EFFECT OF VARIOUS DAIRY PACKAGING MATERIALS ON THE HEADSPACE ANALYSIS OF ULTRAPASTERUIZED MILK. by A.P. HANSEN, M. Simon & C.T. Young ... 3.
67F-26 Investigating influence of extraction time and different ... Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM ... 4.
46C-10 Antioxidant properties of methanolic extracts from <i ... Currently, baby fruit bodies (baby ling-chih) are popular in Taiwan. However, the antioxidant properties of this mushroom are not available. ... 5.
71E-9 Effect of selected phytochemicals and apple extracts on PARP ... Quercetin, apple phytochemical extracts, EGCG, and ECG were more potent in preventing PARP activation than EGC and catechin. ... 6.
92B-17 Supercritical fluid extraction of quercetin from onion skins Quercetin, significantly present in the outer epidermis of onions, is one such flavonol. Quercetin appears mainly in the free form, and to a smaller extent ... 7.
72E-11: MICROBIOLOGICAL STABILITY AND SHELF-LIFE OF COOKED SALMON ... MICROBIOLOGICAL STABILITY AND SHELF-LIFE OF COOKED SALMON AT ROOM TEMPERATURE. by A. SENECAL, D. Lemerise, K. Rancicot, E. Canning, A. Gingras And E. Powers ... 8.
109-6 Utilization of a Rapid Visco Analyzer for measurement of the ... The Rapid Visco Analyzer (RVA) is a computer-integrated instrument developed to determine the viscous properties of cooked starch, grain, batter and other ... 9.
28-2 Effect of salt on structure-function relationships of cheese Injecting sodium chloride increased the salt content of cheese. After 5 injections, the salt content was 2.7% compared to 0.1% in the control, ... 10.
50-1 Sensory properties of wild and farm-raised southern flounder ... This study was conducted to identify and define sensory differences for wild, freshwater, and saltwater farm-raised southern flounder. ... |
