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1.
oenoLogic: TN: Châteauneuf-du-Pape (BWE notes) Feb 23, 2007 ... Mestre “Domaine de la Côte de l’Ange” 2005 Châteauneuf-du-Pape Blanc .... Boiron “Bosquet des Papes” 2005 Châteauneuf-du-Pape “Chante le ... 2.
oenoLogic: TN: Springvale forward (New Zealand, pt. 33) Springvale Estate 2003 Gewürztraminer (Central Otago) – Light rose petal, ... Springvale Estate 2002 Pinot Noir (Central Otago) – Gentle plum and baked ... 3.
oenoLogic: Dining: Sonsie (Boston, MA) Jun 9, 2006 ... Dining: Sonsie (Boston, MA). When Sonsie first opened many years ago, it was greeted with howls of derision. “Pretentious! ... 4.
oenoLogic: TN: Julien calendar TN: Julien calendar. [label] Château Villerambert Julien 2001 Minervois (Languedoc) – Crushed black raspberries with a smooth, vaguely leathery texture and ... 5.
oenoLogic: Ski patroll Jan 16, 2009 ... Ski patroll. [ski troll] The problems start at the Oslo train station. I’d bought our tickets to Bergen the day before, and we arrive at the ... 6.
oenoLogic: TN: Henri Lacoste TN: Henri Lacoste. Dubourdieu “Château Graville-Lacoste” 2002 Graves (Bordeaux) – Verbena, fennel fronds, powdery grey earth and graphite with intense ... 7.
oenoLogic: Dead-blogging: Galhaud “Collection” 2006 Vin de Pays ... ... layers of ownership, some sort of shadowy négociant, or a cooperative. ... However, there’s no uniformity to the terroir – it is a vin de pays, ... 8.
oenoLogic: Dining: Simon Pearce, Quechee, VT Jun 5, 2006 ... [Simon Pearce] The restaurant at Simon Pearce in Quechee, Vermont is obviously, as I think everyone must assume, there to sell their ... 9.
oenoLogic: Dining: Simon Pearce, Quechee, VT Jun 5, 2006 ... [Simon Pearce] The restaurant at Simon Pearce in Quechee, Vermont is obviously, as I think everyone must assume, there to sell their ... 10.
oenoLogic: Dining: Simon Pearce, Quechee, VT Jun 5, 2006 ... [Simon Pearce] The restaurant at Simon Pearce in Quechee, Vermont is obviously, as I think everyone must assume, there to sell their ... |
