1.
Cioccolato: Milk Gianduja
Gianduja Feuillantine by Marquise de Sevigne. France. 100g. 3.5 oz. The Gianjuja bar combines milk chocolate with hazelnuts and crispy wafers for a light ...
2.
Cioccolato: CHOCOLATIERS / NEUHAUS Belgium Chocolate
Neuhaus truffles Neuhaus Createur chocolatier 1857. Imagine the very best quality cocoa beans. Allow yourself to be beguilded by their enchanting aroma and ...
3.
Cioccolato: San Fabiano Conti Borghini Baldovinetti Chianti 2006
San Fabiano Conti Borghini Baldovinetti Chianti 2006. Product of Italy, 12.5% alcohol by volume, 750ml. "Denominazione di Origine Controllata e Garantita." ...
4.
Cioccolato: CHOCOLATIERS / NEUHAUS Belgium Chocolate
Neuhaus Createur chocolatier 1857. Imagine the very best quality cocoa beans. Allow yourself to be beguilded by their enchanting aroma and set off on a ...
5.
Cioccolato: Capestrano Montepulciano d'Abruzzo
Capestrano Montepulciano d'Abruzzo. 750ml. 13.5% alcohol by volume, Product of Italy. A Montepulciano with forward, rich fruit flavors and a smooth texture ...
6.
Cioccolato: Kiona Riesling 2006
Kiona Riesling 2006. Product of Washingotn State, 12.5% alcohol by volume, 750 ml. Floral peach aroma with a ... SPECIAL OCCASIONS, HOLIDAYS & SEASONAL ...
7.
Cioccolato: CHOCOLATIERS / LADERACH Chocolatier Suisse
Laderach Chocolatier Suisse: ['lay.de,raak 'cho.ko.laa,teer 'zoo,iss; Primary emphasis on lay, cho and zoo; Secondary emphasis on raak,teer and iss] ...
8.
Cioccolato: Discontinued / GOLDKENN Swiss Chocolate
Goldkenn is famous for their Swiss chocolate made in Geneva, Switzerland as well as their liqueur filled milk chocolate bars.
9.
Cioccolato: Wishing Tree UnOaked Chardonnay Western Australia
Chardonnay by Wishing Tree. 2005. Bright, vibrant and wonderfully aromatic. The wine is brimming full of fresh flavors with notes of lychee, apple and pear.
10.
Cioccolato: Wishing Tree Shiraz 2005
Wishing Tree Shiraz. 2005. 750ml. 14.5% alcohol by volume. Western Australia. A classic Shiraz delivering red and black fruit character with nuances of ...
