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rogersgrills.com - Recipes
Cook time is 1.5 hr to 2hr. Temp of chops should be 160-165. You can test by opening access door and checking the chop with a meat therm. ...
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TailgatE Classic
File Format: PDF/Adobe Acrobat - View as HTML Wash cooking grids & interior drum with hot, soapy water and scotch brite ... Always remove interior cooking drum from the charcoal container with the loose ...
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