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ALLAGASH - BARREL-AGED - ODYSSEY Odyssey is the second edition in our Barrel Aged series. It is a dark, 10% ABV wheat beer. We age a portion of the beer in New American Medium Toast Oak, ... 2.
ALLAGASH - INSTITUTE FOR CULINARY EDUCATION (ICE) COOKING CONTEST The beer’s New England roots are remembered by pairing the lamb with its ... To cook, bring water to a boil and add salt. Place raviolis in boiling water and lower ... Turn chops and continue cooking until chops are just cooked through: ... 3.
ALLAGASH - BARREL-AGED - CURIEUX To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels ... 4.
ALLAGASH - INSTITUTE FOR CULINARY EDUCATION (ICE) COOKING CONTEST Lamb Carbonnade with Spring Herbs and Vegetables Beer Braised Short-Rib Raviolis Beer Braised Pork Chops with Apple Cherry Relish » 2008 ICE COOKING CONTEST ... 5.
ALLAGASH - INSTITUTE FOR CULINARY EDUCATION (ICE) COOKING CONTEST Lamb Carbonnade with Spring Herbs and Vegetables Beer Braised Short-Rib Raviolis Beer Braised Pork Chops with Apple Cherry Relish » 2008 ICE COOKING CONTEST ... 6.
ALLAGASH - FIND DISTRIBUTORS Micro Man Distributors 166 Douglas Rd. Oldsmar, FL 34677 (727) 736-2700. back to top. GEORGIA. Savannah Distributing 2003 S. Bibb Drive Tucker, GA 30084 ... 7.
ALLAGASH - FIND DISTRIBUTORS Micro Man Distributors 166 Douglas Rd. Oldsmar, FL 34677 (727) 736-2700. back to top. GEORGIA. Savannah Distributing 2003 S. Bibb Drive Tucker, GA 30084 ... 8.
ALLAGASH - FIND DISTRIBUTORS MAINE. Nappi Distributors 193 Presumpscot St. Portland, ME 04103 (207) 774-6341. Pine State Trading Enterprise Ave. Gardiner, ME 04345 (800) 452-4633 ... 9.
ALLAGASH - TRIBUTE SERIES - ELEVENTH ANNIVERSARY The batch of 11th Anniversary Ale was bottled in May of '06 - 950 cases, six bottles in each case and is the only batch that will be available. ... 10.
ALLAGASH - CLASSIC - WHITE ALE Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own ... |
