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Armida Cooks!: Irish Brown Bread Mar 15, 2007 ... There are several excellent brown bread mixes out there. I personally have used Odlums Brown Bread Mix but I hear that McCann's also has a ... 2.
Armida Cooks!: Wine Notes: Da Vinci 2004 Chianti Sep 29, 2005 ... Wine Notes: Da Vinci 2004 Chianti. I had this wine last Friday at our cooking club meeting. Our friend, Yvonne, brought this Chianti to ... 3.
Armida Cooks!: Pasta e Zucca I was watching Giada di Laurentiis's huge forehead on T.V. and she was at this restaurant in Capri where the chef made a pasta e zucca, which translates to ... 4.
Armida Cooks!: Decorating Sugar Skulls Oct 30, 2005 ... On Saturday morning, Matthew, my step-mom Elaine and myself attended a Sugar Skull Decorating class at Back from Tomboctou, a store full of ... 5.
Armida Cooks!: Easiest Shortbread Recipe Ever! Easiest Shortbread Recipe Ever! I'm not a big fan of Martha Stewart's recipes only because mine never seem to come out as good as the pictures in her ... 6.
Armida Cooks!: Spaghetti with Mizithra They had a great yet simple dish called Spaghetti with Browned Butter and Mizithra Cheese. OSF states that "Homer lived on this toothsome treat...while ... 7.
Armida Cooks!: BBQ Chicken Pizza Feb 17, 2009 ... Grill chicken pieces, about 5 minutes per side. About one minute before you remove chicken from grill, brush two tablespoons of the bbq ... 8.
Armida Cooks!: Pan-Seared Salmon with Red Bell Pepper Chutney Dec 23, 2008 ... And after figuring out how to make a sweet/sour/spicy red bell pepper chutney, I put this dish together and, my darling, it was good and ... 9.
Armida Cooks!: Irish Seafood Chowder Mar 13, 2007 ... One of the best seafood chowders I've ever had was at the restaurant inside the Old Midleton Distillery (a.k.a. Jameson's Irish whiskey) in ... 10.
Armida Cooks!: French Brie Sandwich Oct 26, 2006 ... However one of our most memorable moments in Paris was this brie sandwich we had at a little corner pastry shop near place des Pyramides. ... |
