1.
Perfect steak with DIY “sous vide” cooking » blog.khymos.org
Jan 21, 2007 ... For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven’t lost their ...
2.
blog.khymos.org » - dedicated to molecular gastronomy
But if an ice cube freezes from all sides it doesn’t really help as the bubbles get trapped in the middle. A drawback with slow cooling is that the ...
3.
blog.khymos.org » - dedicated to molecular gastronomy
I’ve been pondering about making trays with insulated sides and cover and a ... Perhaps an ice cube tray in aluminum would work if one insulates the top so ...
4.
blog.khymos.org » - dedicated to molecular gastronomy
I’ve been pondering about making trays with insulated sides and cover and a ... Perhaps an ice cube tray in aluminum would work if one insulates the top so ...
5.
Wonders of extraction: Water » blog.khymos.org
Jun 3, 2008 ... This is evident if we leave a tea bag for a long time in hot water. The bitter taste is due to the slow extraction of large polyphenol ...
6.
Wonders of extraction: Espresso (part I) » blog.khymos.org
... June 2002 (previously available from illyusa.com, now available through the .... I’ve failed at my attempt not to link to khymos.org, in this case a ...
7.
Speeding up the Maillard reaction » blog.khymos.org
The products of the Maillard reaction provide tastes, smells and colors that are much desired and lend their charachteristics to a variety ...
8.
Ice cubes and air bubbles » blog.khymos.org
to avoid bad smells it’s even easier to use ice cube bags like this: http://www.campingworld.com/browse/skus/index.cfm?skunum=30314 . in ...
9.
Ice cubes and air bubbles » blog.khymos.org
to avoid bad smells it’s even easier to use ice cube bags like this: http://www.campingworld.com/browse/skus/index.cfm?skunum=30314 . in ...
10.
Edible cocktails with gelatin » blog.khymos.org
edible-cocktails.jpg. Recipes for Bluberry martini jelly shots (top right), B-52 jelly shots (bottom right), Prosecco gelée (middle left) ...
