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Foods From Spain News Fall 2007 / Potpourri Foods & Wines from Spain will be a sponsor at the upcoming Starchefs International Congress, taking place in New York City from Sept. ... 2.
Foods From Spain News Winter 2008 / Gerry's View Q: How has Spanish cooking influenced your food at Pamplona? AU: I have adapted what I learned in Spain to American palates. I change the dishes a little, ... 3.
Foods From Spain News Winter 2008 / Gerry's View Alex Ureña is the chef-owner of Pamplona Restaurant and Tapas Bar in New York City. After training in Spain in such highly rated kitchens as Ferran Adrià's ... 4.
Foods From Spain News Winter 2008 / Gerry's View Alex Ureña is the chef-owner of Pamplona Restaurant and Tapas Bar in New York City. After training in Spain in such highly rated kitchens as Ferran Adrià's ... 5.
Foods From Spain News Spring 2008 / You Say Tortilla…I Say… As a native Spanish speaker (I'm a first generation Cuban-American), I was prepared for casual dinner table conversation. Which there was. And as a food ... 6.
Foods From Spain News Spring 2008 / You Say Tortilla…I Say… As a native Spanish speaker (I'm a first generation Cuban-American), I was prepared for casual dinner table conversation. Which there was. And as a food ... 7.
Foods From Spain News Spring 2008 / You Say Tortilla…I Say… As a native Spanish speaker (I'm a first generation Cuban-American), I was prepared for casual dinner table conversation. Which there was. And as a food ... 8.
Foods From Spain News Fall 2008 / Spain's Best Bocadillos Through the years, however, it has evolved into an elaborate food category in its own right. Here's a sampling of some of Spain's most popular combinations. ... 9.
Foods From Spain News Fall 2008 / Spain's Best Bocadillos Through the years, however, it has evolved into an elaborate food category in its own right. Here's a sampling of some of Spain's most popular combinations. ... 10.
Foods From Spain News Spring 2008 / Top Tapas Chefs! She was awarded an engraved paella pan and $5000 from Foods from Spain. "There was no question in my mind that this was my favorite," said Chef Soltner. ... |
