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Imbibe Unfiltered: Drink of the Week: Xanté Making its U.S. debut last month, Xanté, a Swedish-produced pear liqueur, combines Cognac, vanilla and the essence of Flemish pears for a smooth, ... 2.
Imbibe Unfiltered: Coffee's Dr. Illy Dies Feb 4, 2008 ... Sad news in the coffee world this week. Dr. Ernesto Illy died yesterday. He was 82. ... Get Schooled in Coffee at New York's International. ... 3.
Imbibe Unfiltered: Imbibing with David Wondrich Mar 25, 2008 ... Imbibing with David Wondrich. This past Saturday, we were graced with two rarities in Portland, Ore.: first, a full day of sunshine in March ... 4.
Imbibe Unfiltered: Oktoberfest With a Twist Sep 25, 2008 ... With Oktoberfest celebrations in full swing in cities across the country (and ... Their “Mugs for Jugs” showcase from 1-5 pm supports breast ... 5.
Imbibe Unfiltered: Oktoberfest With a Twist Sep 25, 2008 ... look at liquid culture with drink recipes, news and more. ... With Oktoberfest celebrations in full swing in cities across the country ... 6.
Imbibe Unfiltered: Music to Imbibe to: The Hot Toddies Feb 19, 2008 ... Imbibe Unfiltered. Welcome to Imbibe Magazine's between-issues look at liquid culture with drink ... Music to Imbibe to: The Hot Toddies ... 7.
Imbibe Unfiltered: San Diego Wine & Food Festival Oct 15, 2007 ... for this year's San Diego Wine & Food Festival, November 14-18. ... wine tasting classes, an olive oil competition and wine auctions. ... 8.
Imbibe Unfiltered: New Bar: Cantina, San Francisco May 15, 2007 ... New Bar: Cantina, San Francisco. Leading West Coast mixologist and Imbibe contributor Duggan McDonnell's long-awaited new bar, Cantina, ... 9.
Imbibe Unfiltered: Win the San Francisco Cocktail Square-Off! Okay imbibers, time to roll up your sleeves and come up with a killer cocktail recipe that could win you a trip to San Francisco to compete on September 25 ... 10.
Imbibe Unfiltered: Hefeweizen Glass Giveaway Sep 10, 2007 ... We've been receiving a lot of comments from readers about how good those mouth-watering glasses of hefeweizen on the current cover look. ... |
