1.
My Kitchen: Pandan Swiss Roll
Fold in flour, melted butter, pandan essence and green colouring, mix until just combined. Pour the batter into baking tray and bake for 10 ...
2.
My Kitchen: CNYB Part V: Kuih Bahulu
Feb 4, 2009 ... Kuih Bahulu - a traditional Malaysian cake enjoyed by all ages. These mini cakes are baked in bahulu moulds that come with various shapes ...
3.
My Kitchen: Double Happiness
Made two types of cheesecakes yesterday, Blueberry Rare Cheesecake and Cotton Soft Japanese Cheesecake. The blueberry rare cheesecake is ...
4.
My Kitchen: Mini Cheesecake
Oct 15, 2008 ... Thanks for your compliments, pls help yourself with the cheesecakes. :D Kellie, You are welcome to feature this recipe on your site, ...
5.
My Kitchen: Hazelnut-Coffee Muffin
Baked some hazelnut-coffee muffins last night, was a midnight project. T is now addicted to hazelnut flavour coffee, a very strong instant coffee. ...
6.
My Kitchen: 羊羹 (Japanese Red Bean Jelly)
羊羹 - traditional Japanese dessert made with red bean and chestnut. I have learned about the interesting history of this traditional ...
7.
My Kitchen: Mochi (糯米糍)
I thought I messed it up so I made another mochi dough with one cup of glutinous rice flour, which was half of the recipe. ...
8.
My Kitchen: Mochi (糯米糍)
I thought I messed it up so I made another mochi dough with one cup of glutinous rice flour, which was half of the recipe. ...
9.
My Kitchen: Longans and Red Dates Tea (龙眼红枣茶)
Longans and red dates tea is one of the common teas served during tea ceremony in Chinese weddings. Longan (龙眼 - literally means dragon's eye) represents ...
10.
My Kitchen: Apam Balik (Crispy Version)
dan ramai yang kat RNet nak kan resepi ni ---resipidotnet@yahoogroups.com. Anonymous said... on: 01 December, 2008 09:33. Hi Lydia, Looks delicious. ...
