1.
Palm Oil in Foods - A Changing Paradigm for Saturated Fats
File Format: PDF/Adobe Acrobat - View as HTML Conclusions. • Saturated fat has little effect on risk of heart disease. • Palm oil is a versatile ingredient for the food industry ...
2.
Durem 300
File Format: PDF/Adobe Acrobat - View as HTML Mono-and Diglycerides and propylene glycol. Kosher. Typical Data: Alpha Monoglyceride . . . . . . .46% min. Color (5 1/4") Lovibond . . . . . . .Red max ...
3.
Loders Croklaan North America
At last year's Chicago IFT Loders Croklaan presented “Palm Oil in Foods – A Changing Paradigm for Saturated Fats.” This presentation has shown how palm oil ...
4.
California Bars Resturant Use of Trans Fats
File Format: PDF/Adobe Acrobat - View as HTML Jul 26, 2008 ... former fourth-grade teacher from Southern California, said he had been inspired by the number of obese children he saw in school. ...
5.
Solvent fractionation of palm oil
File Format: PDF/Adobe Acrobat - View as HTML To understand better the solvent fractionation of palm oil, model systems of both pure. POP and PPP as well as mixtures/blends of the two triglycerides have ...
6.
The non-trans trend
File Format: PDF/Adobe Acrobat - View as HTML The body needs fats, but regarding trans fatty acids, the message that experts are starting to send out is ‘the less you eat, the better’. The trend ...
7.
Loders Croklaan North America
SansTrans 45SF is a no trans, non hydrogenated donut frying shortening with an excellent fry life for summer use. SansTrans 48. SansTrans 48 is a no trans, ...
8.
Solvent fractionation of palm oil
File Format: PDF/Adobe Acrobat - View as HTML To understand better the solvent fractionation of palm oil, model systems of both pure. POP and PPP as well as mixtures/blends of the two triglycerides have ...
9.
Palm Oil in Foods - A Changing Paradigm for Saturated Fats
File Format: PDF/Adobe Acrobat - View as HTML Conclusions. • Saturated fat has little effect on risk of heart disease. • Palm oil is a versatile ingredient for the food industry ...
10.
Melting and recrystallisation of fat crystals in food
File Format: PDF/Adobe Acrobat - View as HTML fat crystals in food. Geoff Talbot, The Fat Consultant; Kevin Smith, Unilever R&D, Colworth;. Loek Favre, Loders Croklaan. Fats in food products are dynamic ...
