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the epicentre glossary
Anise leaves and seeds both have a distinctive, sweet licorice flavour. ... Bright flowers and hairy leaves distinguish this European herb whose .... Dried leaves have little of the flavour. daikon [DI-kuhn] A large Asian radish with a ..... In Jorda
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saffron
It takes 225000 hand-picked stigmas from the saffron crocus to make a single pound, making saffron the world's most expensive spice. Saffron recipes and ...
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saffron
In India its colour is considered the epitome of beauty and is the official colour of Buddhist robes. Saffron was used to scent the baths and public halls ...
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saffron
Coming from the dried stigmas of the saffron crocus, it takes 75000 blossoms or 225000 hand-picked stigmas to make a single pound which explains why it is ...
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saffron
Preparation and Storage Because of its expense, intense flavour, and strong dying properties, very little saffron is required for culinary purposes and the ...
6.
saffron
Where to Buy Saffron Most specialty food shops carry saffron, though if it has sat on the shelves for too long it may have lost flavor, so look for bright ...
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Nutmeg
Nutmeg- spice description, culinary and medicinal uses, illustration and ... often used as amulets to protect against a wide variety of dangers and evils; ...
8.
Mediterranean Recipes: Falafel Recipes
Falafel is a very popular food in the Arab East and in Israel it is regarded as a national food. We have 2 fabulous falafel recipes, with falafel ...
9.
Bringing Home the Bacon — Or Maybe Pancetta
Bacon and pancetta: similarities and differeces, curing process and ... In fact, the Brits refer to the type of bacon we eat as "streaky bacon," .... A clever cook combined freshly cooked spaghetti with a raw egg, bits of pancetta, ...
10.
Berbere Spice Rub and Paste
Berbere Spice Rub and Paste article includes suggested uses, a recipes for ... Smear berbere paste on fat sides of lamb and roast in middle of oven until an ...
