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The Old Foodie: A Better Soda Cracker. Cracker biscuits had two important attributes in their military incarnation: ... slop less sloppy (and hence the names “cracker hash” and “cracker stew”). ... 2.
The Old Foodie: Eating Camel. I have found a market here in minneapolis that has camel meat available in the butcher .... Melbourne Puds. Hobart Cake and Tassie Pudding. ... 3.
The Old Foodie: Damper, Episode 2. Aussies DO eat damper! Our variety when camping is to make up the damper dough & mould it around a stick & toast it just like you do with ... 4.
The Old Foodie: Heg Peg Dump. Damson Pudding. A pint and a half of damsons, six ounces of moist sugar; suet crust. Make about three quarters of a pound of suet crust, line a basin with ... 5.
The Old Foodie: Pork Pie, without the Pork. The Internet is strangely silent on the story of the porkless pork pies, ... like little raised pork pies (the same rationale for the naming of pork-pie hats)? ... In the meanwhile, there is a Scottishly frugal recipe for apple pie in ... 6.
The Old Foodie: Bachelor Cooking. Bachelor Cooking. February 29 ... I don’t need to tell you that today is Leap Year Day – a once in four years opportunity for a girl to do ... 7.
The Old Foodie: San Francisco dining, 1920. Strawberry a la Ritz 60. What would have been your choice from the menu? ... Soak a salted salmon belly in cold water over night. ... The Recipe Archive is HERE. It is in need of time-consuming updating! ... 8.
The Old Foodie: A wedding breakfast, 1571. A wedding breakfast, 1571. March 25 ... I don’t think I am giving you enough historic menus - in .... Click HERE to order it from Amazon. ... 9.
The Old Foodie: Mint on the Mountain. Specifically, what they had was Kendal Mint Cake, from England’s Lake District. ... then in 1953 the company was asked to provide supplies for the Everest ... 10.
The Old Foodie: Paraguay Tea. The beverage he was referring to was Yerba Mate or Paraguay Tea, the national drink of Paraguay, Brazil, Argentina, and Uruguay, a tea – or ... |
