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Caramel Spiced Pear Jam « What’s On My Plate Oct 24, 2007 ... The caramel spiced pear jam sounded delicious so that’s what I went for… ... Tagged: canning, christine ferber, Food, france, jam, ... 2.
Baked Shrimp Scampi « What’s On My Plate Tagged: back to basics, barefoot contessa, ina garten, scampi, shrimp. You can follow any responses to this entry through the RSS 2.0 feed. ... 3.
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce « What’s ... I stumbled across the stuffed shell recipe and thought it sounded fab and kind of decadent. ... 1 (12-ounce) box jumbo pasta shells (recommended: Barilla) ... 4.
Caramel-Walnut Upside Down Banana Cake « What’s On My Plate Mar 27, 2008 ... Think Pineapple Upside Down cake but updated and with an amazing caramel walnut topping and a banana cake base. ... 5.
Grits with Shrimp and Roasted Red Bell Pepper « What’s On My Plate Dec 27, 2008 ... I liked the addition of roasted red bell peppers. ... Fold in roasted bell peppers. Spread grits in prepared dish. ... 6.
Martha Stewart’s Gingerbread Cake (sans Chocolate Ganache) « What ... I found a fairly easy recipe in the baking handbook for Gingerbread with Chocolate Ganache. ... Tagged: baking, Food, gingerbread, martha stewart. ... 7.
baked sockeye salmon with bell peppers and capers « What’s On My Plate Feb 10, 2008 ... baked sockeye salmon with bell peppers and capers ... off chance that she would have a salmon recipe (they don’t really eat Salmon in Italy! ... 8.
baked sockeye salmon with bell peppers and capers « What’s On My Plate Feb 10, 2008 ... Coat a baking dish with 2 tablespoons of olive oil. Lay the salmon down in the pan, skin side facing down if you have long fillets. ... 9.
Sesame Whole-Wheat Challah « What’s On My Plate And when I saw the whole-wheat Challah recipe I totally fell in love. ... Add egg, egg yolks, oil, honey, sugar, whole wheat flour, 2 1/2 cups bread flour, ... 10.
More on No-Knead Bread « What’s On My Plate Also check out the great follow up article: No Kneading, but Some Fine-Tuning. I’ve made the no-knead bread a bunch of times and have blogged about it here ... |
